Thai Green Curry Shrimp

Thai Green Curry Shrimp is a popular dish that originated in Thailand and has gained popularity worldwide, including in the United States. It is a type of Thai curry that is made with green curry paste, coconut milk, and shrimp. The dish is known for its bright green color and its spicy and slightly sweet flavor.

The ingredients used in Thai Green Curry Shrimp can vary depending on the recipe and the region in which it is prepared. However, some common ingredients include:

Green curry paste
This is the primary flavoring agent in the dish. It is made from a variety of ingredients including chilies, lemongrass, galangal, garlic, and other spices.

Coconut milk
This is the base of the curry sauce and provides a creamy texture and a rich, velvety consistency.

Shrimp
This is the protein used in the dish. It can be prawns or any other type of small shrimp.

Vegetables
Bell peppers, Thai basil, and green beans are common vegetables used in the dish.

Spices
Fish sauce, lime juice, and palm sugar are used to add flavor to the dish.

Rice
Thai Green Curry Shrimp is typically served with steamed rice to soak up the flavorful sauce.

The preparation of Thai Green Curry Shrimp can vary depending on the recipe, but the basic steps are as follows:

1. Prepare the green curry paste by mixing together the ingredients such as chilies, lemongrass, galangal, garlic, and other spices.

2. Heat oil in a pan and sauté the curry paste until fragrant.

3. Add coconut milk and bring to a simmer.

4. Add the shrimp and vegetables and cook until the shrimp is pink and cooked through.

5. Season with fish sauce, lime juice, and palm sugar.

6. Serve with steamed rice.

Thai Green Curry Shrimp is a flavorful and aromatic dish that is loved by many people around the world. It is a popular dish in Thai cuisine and is often served in Thai restaurants.

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Thai Green Curry Shrimp

3. Add coconut milk and bring to a simmer.

5. Season with fish sauce, lime juice, and palm sugar.

6. Serve with steamed rice.

These restaurants serving Thai Green Curry Shrimp

Wasabi Woodforest

LEE'S ASIAN FUSION

Fuya Kitchen

NEW CHINA STAR

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