Thai Garlic

You're referring to "Thai Garlic" - a popular dish commonly found on menus in Thai restaurants across the USA!

What is Thai Garlic?

Thai Garlic, also known as "Kratiem Prik Thai" in Thai, is a flavorful and aromatic stir-fry dish originating from Thailand. The name "Thai Garlic" is a literal translation of the Thai phrase, which means "Thai-style stir-fried garlic."

Key Ingredients:

1. Garlic: The star of the show, Thai Garlic is characterized by an abundance of minced garlic, which is sautéed to bring out its sweetness and depth of flavor.

2. Protein: Your choice of protein, such as chicken, beef, pork, shrimp, or tofu, is stir-fried with the garlic.

3. Vegetables: A variety of colorful bell peppers, onions, and sometimes mushrooms, are added to the stir-fry for texture and flavor.

4. Thai herbs and spices: Fresh Thai basil, chilies, and a blend of spices, including fish sauce, lime juice, and palm sugar, are used to create a savory and slightly sweet sauce.

Texture and Flavor Profile:

The dish has a savory, slightly sweet, and spicy flavor profile, with a focus on the deep, caramelized flavor of roasted garlic. The texture is a balance of tender protein, crunchy vegetables, and a slight crunch from toasted garlic.

Ordering Tips:

When ordering Thai Garlic at a restaurant, you can usually specify your protein preference and level of spiciness (e.g., mild, medium, or hot).

Variations and Regional Differences:

While Thai Garlic is a staple in many Thai restaurants, variations can be found depending on the region or personal chef's style. Some restaurants may add unique twists, such as using different types of peppers or incorporating Thai chilies for an extra kick.

Now that you know more about Thai Garlic, go ahead and try it at your local Thai restaurant!