Thai fried rice beef LG is a popular dish in Thai cuisine. It is made with rice, beef, vegetables, and a variety of seasonings. The dish is typically served with a side of cucumber salad or pickled vegetables.
2. Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
3. Add the onion, green bell pepper, red bell pepper, carrots, celery, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Cook for 1 minute more.
5. Add the cooked rice to the skillet and stir to combine. Cook until the rice is heated through, about 2 minutes.
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