Thai Cashew Nut Pork

Thai cashew nut pork, also known as "Kaeng Khao Phad Med Mamuang Himmapan" in Thai, is a popular dish that can be found in many Thai restaurants in the USA. Here's a general description of the dish:

Ingredients:

Pork
Usually tenderized pork slices or strips are used in this dish.

Cashew nuts
Raw cashews are typically used, which are roasted or fried until crispy and golden brown.

Vegetables
Onions, bell peppers, and sometimes carrots or zucchini are added for color and texture.

Sauce
A combination of oyster sauce, fish sauce, soy sauce, sugar, and lime juice creates a savory and tangy flavor. Some recipes may also include tamarind paste or hoisin sauce.

Aromatics
Garlic, ginger, and chilies are sautéed in oil to infuse the dish with flavor.

Garnish
Fresh cilantro leaves, sliced chilies, and lime wedges are often used as a garnish.

Preparation:

1. Cook the pork in a pan or wok until it's browned and cooked through. Remove it from the pan and set it aside.

2. In the same pan, sauté the aromatics until fragrant.

3. Add the vegetables and cook until they are slightly softened.

4. Stir in the sauce and cook for a minute until it thickens and bubbles.

5. Return the pork to the pan and toss it with the sauce.

6. Add the cashew nuts and stir to combine.

7. Serve the dish over steamed rice and garnish it with cilantro, chilies, and lime wedges.

Note: The specific recipe and ingredients may vary depending on the restaurant or cook. This is just a general description of the dish.

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Thai Cashew Nut Pork