Thai Blk G Rice

The dish you are referring to is most likely Thai Black Sticky Rice. This type of rice is also known as "black glutinous rice" or "purple sticky rice." It is a type of short-grain rice that is dark purple or black in color and has a sticky texture when cooked.

Thai Black Sticky Rice is a common dessert in Thai cuisine, but it can also be found as a savory dish in some restaurants. The rice is typically soaked for several hours before it is steamed, which gives it a chewy and sticky consistency.

Thai Black Sticky Rice is often served with sweet coconut milk and fruit, such as mango or durian. It can also be flavored with ingredients such as pandan leaves, salt, or sugar. The dish has a nutty and slightly sweet flavor, and its sticky texture makes it a popular accompaniment to many Thai meals.

Thai Black Sticky Rice is a healthy and delicious option for those looking to try something new. It is high in fiber, protein, and iron, and it is also gluten-free. If you're interested in trying Thai Black Sticky Rice, you can find it in many Asian grocery stores or order it at a Thai restaurant.