Texas Special Roll

The Texas Special Roll is a popular sushi roll that originated in Texas, USA. It is typically made with tempura-fried shrimp, avocado, cream cheese, and spicy tuna. The roll is then topped with a spicy mayo sauce and sesame seeds.

Restaurants in the USA that Serve the Texas Special Roll

The Texas Special Roll is a widely available sushi roll that can be found at many Japanese restaurants in the USA. Some of the most popular restaurants that serve the Texas Special Roll include:

Benihana

Sushi Roku

RA Sushi

PF Chang's

Bonefish Grill

Maggiano's Little Italy

The Cheesecake Factory

Yard House

BJ's Restaurant & Brewhouse

California Pizza Kitchen

Variations of the Texas Special Roll

There are many variations of the Texas Special Roll, depending on the restaurant. Some common variations include:

The "Texas Two-Step" Roll
This roll is made with tempura-fried shrimp, avocado, cream cheese, and spicy tuna, but it is topped with a sweet and spicy sauce instead of a spicy mayo sauce.

The "Texas Tornado" Roll
This roll is made with tempura-fried shrimp, avocado, cream cheese, and spicy tuna, but it is topped with a tempura-fried onion ring.

The "Texas Heat" Roll
This roll is made with tempura-fried shrimp, avocado, cream cheese, and spicy tuna, but it is topped with a spicy jalapeño sauce.

Nutritional Information

The nutritional information for the Texas Special Roll will vary depending on the restaurant. However, a typical Texas Special Roll will contain approximately:

Calories
500-600

Fat
25-30 grams

Carbohydrates
50-60 grams

Protein
20-25 grams

Conclusion

The Texas Special Roll is a delicious and popular sushi roll that can be found at many Japanese restaurants in the USA. There are many variations of the Texas Special Roll, so you can find one that suits your taste.

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Texas Special Roll