Teriyaki seafood special is a popular dish found in many Japanese restaurants in the United States. It typically consists of a variety of seafood, such as shrimp, scallops, and salmon, cooked in a sweet and savory teriyaki sauce. The seafood is often grilled or pan-fried and then glazed with the teriyaki sauce, which gives it a glossy and flavorful exterior.
1. In a bowl, combine the ingredients for the teriyaki sauce.
2. Marinate the seafood in the teriyaki sauce for at least 30 minutes.
3. Heat oil in a grill pan or skillet over medium-high heat.
7. Pour the remaining teriyaki sauce over the vegetables and cook until heated through.
8. Return the seafood to the pan and toss to coat with the sauce.
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