Ter Steak

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Ter Steak
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Teres Major Steak

The Teres Major steak, also known as the Petite Tender or Butcher's Tender, is a cut of beef from the shoulder area. It is a relatively small, tender steak with a fine grain and a slightly sweet flavor.

Restaurants in the USA that Serve Teres Major Steak

  • Peter Luger Steak House (Brooklyn, NY)
  • Keens Steakhouse (New York, NY)
  • The Palm (Various locations)
  • Morton's The Steakhouse (Various locations)
  • Ruth's Chris Steak House (Various locations)
  • Capital Grille (Various locations)
  • Del Frisco's Double Eagle Steakhouse (Various locations)
  • Smith & Wollensky (Various locations)
  • Wolfgang's Steakhouse (Various locations)
  • Bobby Van's Steakhouse (Various locations)

    • Characteristics of Teres Major Steak

  • Size
    Typically 6-8 ounces
  • Shape
    Flat and oval
  • Texture
    Tender and juicy
  • Flavor
    Slightly sweet and beefy
  • Marbling
    Moderate
  • Cooking Methods
    Grilling, pan-searing, roasting

    • Tips for Cooking Teres Major Steak

  • Season the steak generously with salt and pepper.
  • Bring the steak to room temperature before cooking.
  • Cook the steak over medium-high heat to an internal temperature of 135-140°F for medium-rare.
  • Let the steak rest for 5-10 minutes before slicing and serving.

    • Accompaniments for Teres Major Steak

  • Mashed potatoes
  • Roasted vegetables
  • Grilled asparagus
  • Béarnaise sauce
  • Red wine sauce

    • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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