Ter Shrimp And Chicken

Ter Shrimp and Chicken is a popular dish commonly found in Chinese-American restaurants in the USA. It features crispy battered shrimp and chicken tossed in a savory sauce with vegetables.

Flavor Profile:

- Sweet and salty

- Spicy and umami

- Hints of garlic, ginger, and soy sauce

Ingredients:

- Shrimp: Typically peeled and deveined shrimp, cut into bite-sized pieces.

- Chicken: Usually boneless, skinless chicken breast or tenders, cut into bite-sized pieces.

- Sauce: A thickened sauce made from:

- Oyster sauce

- Soy sauce

- Honey or brown sugar

- Sriracha or other chili sauce

- Garlic

- Ginger

- Vegetables: Typically broccoli florets and carrots.

- Other ingredients: Cornstarch, vegetable oil, sesame seeds

Preparation:

1. The shrimp and chicken are marinated in a cornstarch slurry to create a crispy exterior.

2. The shrimp and chicken are deep-fried until golden brown.

3. The sauce is made by sautéing garlic, ginger, and chili sauce together.

4. The shrimp and chicken are tossed in the sauce with the vegetables.

5. The dish is usually served with rice or noodles.

Common Variations:

- Teriyaki Shrimp and Chicken: Adds a teriyaki sauce to the sauce for a sweeter flavor.

- Sesame Ter Shrimp and Chicken: Toasted sesame seeds are sprinkled on the dish for added flavor and crunch.

- Spicy Ter Shrimp and Chicken: More chili sauce is added to the sauce for a spicier flavor.

Tips:

- Ask the server for recommendations if you're unsure what level of spice to order.

- If you're gluten-free, make sure to ask about gluten-free alternatives.

- Pair the dish with a side of steamed broccoli or rice for a complete meal.