Ter Pollo

Based on the name you provided, I believe you are referring to "Tres Leches Cake," not "Ter Pollo." Tres Leches Cake is a popular Latin American dessert commonly found in restaurants across the USA. "Tres Leches" translates to "three milks," which refers to the primary ingredients of the cake's soaking liquid – evaporated milk, condensed milk, and heavy cream or whole milk.

Here's a simple overview of Tres Leches Cake:

1. Cake: A sponge or butter cake is baked in a rectangular or round pan. It is typically a light and airy cake with a tender crumb.

2. Soaking liquid: A mixture of evaporated milk, condensed milk, and heavy cream or whole milk is prepared and allowed to chill in the refrigerator.

3. Assembly: After the cake has fully baked and cooled, it is poked with a fork or skewer to create small holes for the soaking liquid to seep into. The chilled soaking liquid is then poured evenly over the cake.

4. Toppings: The soaked cake is traditionally topped with whipped cream and garnished with fresh fruit or a dusting of cinnamon.

When ordering Tres Leches Cake in a restaurant, you can expect a rich, moist cake with a sweet, creamy topping. It's an indulgent dessert that satisfies sweet cravings.