Tequeno Guava

Tequeños de Guayaba, yum! Let me tell you all about this delicious Venezuelan treat that's been popping up in restaurants across the USA.

What is Tequeño de Guayaba?

Tequeño de Guayaba, also known as Guava Fritters or Guava Empanadas, is a popular Venezuelan snack or dessert. It's a crispy, sweet, and savory pastry filled with a sweet and tangy guava filling.

The Filling: Guayaba

Guayaba, also known as guava, is a tropical fruit native to Central and South America. The guava filling used in Tequeños is typically made from guava jam or guava paste, which is sweet and slightly tangy.

The Pastry: Tequeño

The pastry dough, called "masa" in Spanish, is similar to a flaky empanada crust. It's made with flour, water, and sometimes lard or butter, which gives it a crispy and flaky texture.

How it's Served

Tequeños de Guayaba are usually served as an appetizer or dessert in Venezuelan restaurants. They might be sprinkled with powdered sugar or accompanied by a side of whipped cream or vanilla ice cream.

Where to Find Tequeños in the USA

You can find Tequeños de Guayaba in many Venezuelan and Latin American restaurants across the United States, particularly in cities with large Hispanic populations like Miami, New York City, Los Angeles, and Houston. Some popular chains like Panna Café and La Tasca also offer Tequeños on their menus.

Tips and Variations

Now, go ahead and try these delicious Tequeños de Guayaba!