Teppanyaki Combo

Teppanyaki is a popular style of Japanese cuisine that is known for its theatrical and interactive cooking style. Teppanyaki combos are often served at Japanese restaurants in the USA and typically include a variety of dishes, such as:

1. Appetizers: Edamame, miso soup, seaweed salad, and tempura (deep-fried seafood or vegetables in a light batter) are commonly served as appetizers in teppanyaki restaurants.

2. Grilled Meats: Teppanyaki combos usually include a choice of grilled meats, such as chicken, steak, shrimp, or pork, cooked on a hot iron griddle in front of the guests.

3. Vegetables: A variety of vegetables, such as bell peppers, onions, mushrooms, and zucchini, are often served as a side dish or stir-fried with the meat.

4. Rice or Noodles: A bowl of steamed rice or noodles is usually included in the combo, providing a base for the rest of the meal.

5. Sauces: Teppanyaki sauce, a sweet and savory condiment made with soy sauce, sake, sugar, and vinegar, is often served with the meal, as well as other dipping sauces like teriyaki or ponzu.

6. Dessert: Mochi ice cream, green tea ice cream, or tempura-fried cheesecake are popular desserts offered with teppanyaki combos.

When ordering a teppanyaki combo, you can expect a lively and entertaining experience, as the chefs perform tricks and stunts while preparing your meal on the griddle in front of you. Teppanyaki combos are a great way to experience a variety of Japanese flavors and a unique dining experience.