Tempure Flake

You're referring to Tempura Flakes!

Tempura Flakes, also known as Japanese-style tempura crumbs, are a popular topping found in many Asian-fusion restaurants in the United States. Here's everything you need to know:

What are Tempura Flakes?

Tempura Flakes are crispy, flavorful crumbs made from a mixture of wheat flour, cornstarch, and spices. They're designed to add a satisfying texture and crunchy bite to various dishes, especially Asian-style comfort foods like ramen, stir-fries, and salads.

How does it taste?

The flavor profile of Tempura Flakes is often described as savory, slightly sweet, and umami-rich, with a hint of nutty undertones. The crunch and texture are addictive!

How are they used?

Restaurants often sprinkle Tempura Flakes on top of dishes as a garnish or use them as a crunchy topping. You might see them on:

1. Ramen bowls

2. Salads with Asian-inspired flavors

3. Stir-fries

4. Sushi and sashimi dishes

5. Fried chicken and seafood dishes

Common variations and types

While traditional Tempura Flakes are the most common, you may find variations with added flavors or ingredients, such as:

1. Spicy Tempura Flakes with a kick of heat

2. Garlic-infused Tempura Flakes for an aromatic twist

3. Sesame-seed-studded Tempura Flakes for added nutty flavor

Where to find them in the USA?

Tempura Flakes are widely available at various Asian restaurants and Japanese eateries across the United States. You can also find them at:

1. Asian grocery stores

2. Specialty food stores

3. Online retailers like Amazon or Asian food websites

Tips and fun facts

Now that you know more about Tempura Flakes, go ahead and indulge in this addictive Japanese-inspired crunchy goodness!