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Tempura white fish roll is a type of sushi that you can find in many Japanese restaurants in the USA. It is made with a thin layer of nori (seaweed) on the outside, and filled with crispy tempura-fried white fish and savory sushi rice on the inside.
When you order tempura white fish roll at a restaurant, it is typically served with soy sauce, wasabi, and pickled ginger on the side. You can customize the roll to your liking by adding more or less of these condiments.
I hope this helps you understand a little bit more about tempura white fish roll! It's a delicious and popular sushi dish that you're sure to enjoy.
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