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Tempura soup is a Japanese dish consisting of a clear broth with tempura-fried vegetables and seafood. It is a popular dish in Japan and has become increasingly popular in the United States in recent years.
Several restaurants in the United States serve tempura soup, including:
Tempura soup can be made with a variety of ingredients, including:
Tempura soup is a relatively healthy dish, as it is low in calories and fat. The vegetables and seafood provide essential vitamins and minerals, and the broth is a good source of hydration.
Tempura soup is a delicious and healthy Japanese dish that is becoming increasingly popular in the United States. It is available at a variety of restaurants, including Benihana, Sushi Roku, Nobu, Katsuya, and Udon West.
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