Tempura Shrimp & Avocado Hand Roll

Tempura Shrimp & Avocado Hand Roll

A tempura shrimp & avocado hand roll is a type of sushi that is made with a sheet of nori (seaweed) that is rolled around a filling of tempura shrimp and avocado. The tempura shrimp is typically made by coating shrimp in a batter and then frying it until it is golden brown and crispy. The avocado is typically sliced into thin strips. The hand roll is then served with soy sauce and wasabi.

Restaurants in the USA that Serve Tempura Shrimp & Avocado Hand Rolls

Tempura shrimp & avocado hand rolls are a popular menu item at many Japanese restaurants in the USA. Some of the most popular restaurants that serve this dish include:

Nutritional Information

A tempura shrimp & avocado hand roll typically contains around 250 calories, 10 grams of fat, 25 grams of carbohydrates, and 15 grams of protein. It is also a good source of vitamins A and C, and iron.

Health Benefits

Tempura shrimp & avocado hand rolls are a relatively healthy food choice. The shrimp is a good source of protein and omega-3 fatty acids, which are important for heart health. The avocado is a good source of healthy fats, fiber, and vitamins. The nori is a good source of iodine, which is important for thyroid health.

Conclusion

Tempura shrimp & avocado hand rolls are a delicious and healthy food choice that can be found at many Japanese restaurants in the USA. They are a good source of protein, healthy fats, and vitamins.