Tempura Kani

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Tempura kani is a popular Japanese dish that is commonly found in restaurants in the USA. The name "tempura kani" comes from two Japanese words: "tempura," which refers to a dish of battered and deep-fried foods, and "kani," which means "crab."

Tempura kani is typically made by dipping pieces of crab meat in a light batter and then deep-frying them until they are golden brown and crispy on the outside. The crab meat used in tempura kani is usually made from imitation crab, which is made from surimi, a type of fish paste, and shaped to resemble real crab meat.

Tempura kani is often served with a dipping sauce called tentsuyu, which is made from soy sauce, mirin (sweet rice wine), and dashi (a type of Japanese stock made from fish and seaweed). Some restaurants may also serve tempura kani with grated daikon (a type of Japanese radish) and lemon wedges on the side.

Tempura kani is a delicious and flavorful dish that is enjoyed by many people in the USA. Its crispy exterior and tender, juicy interior make it a popular choice for those who love Japanese cuisine.