Tempura Califoornia Roll

Tempura California Roll

The Tempura California Roll is a popular sushi roll found in many Japanese restaurants in the United States. It is a variation of the classic California roll, which typically consists of imitation crab, avocado, and cucumber. The Tempura California Roll adds a layer of crispy tempura-fried shrimp to the mix.

Ingredients:

Instructions:

1. Cook the sushi rice according to package directions.

2. Lay a sheet of nori on a bamboo rolling mat.

3. Spread a thin layer of sushi rice over the nori, leaving about 1 inch of space at the top.

4. Arrange the imitation crab, avocado, and cucumber in a horizontal line in the center of the rice.

5. Place the tempura shrimp on top of the other ingredients.

6. Roll the nori up tightly, starting from the bottom and working your way to the top.

7. Wet the exposed strip of nori with water to help seal the roll.

8. Slice the roll into 8-10 pieces.

9. Serve with soy sauce, wasabi, and pickled ginger.

Restaurants in the USA that Serve Tempura California Rolls:

Nutritional Information:

A single Tempura California Roll typically contains around 300-400 calories, depending on the size and ingredients used. It is a good source of protein, carbohydrates, and healthy fats. However, it is also high in sodium, so it should be consumed in moderation.

Variations:

There are many variations of the Tempura California Roll. Some popular variations include: