Tempura is a Japanese cooking technique that involves battering and frying ingredients like vegetables, seafood, or meat in a light, airy batter.
- The ingredients are dipped in a cornstarch and egg yolk batter, then coated in a light, crispy batter made from cornstarch, flour, and seasonings.
- They are then deep-fried until golden brown and crispy.
- Vegetables: Broccoli florets, mushrooms, zucchini, asparagus, carrots
A California roll is a type of sushi roll that originated in California in the 1960s.
- The rice is seasoned with vinegar, sugar, and nori (a type of seaweed).
- The ingredients are tightly rolled in a sheet of nori seaweed, then sliced into bite-sized pieces.
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