Taste Spicy Pickled Vege Live Whole Fish

It sounds like you're referring to a dish that's popular in Korean cuisine, called "jangjorim" or "jangjim" (장조림). Jangjorim is a type of pickled vegetable dish that typically includes whole, live fish, such as crucian carp or bluegill, that have been marinated in a spicy, sour brine. The dish is often served as an accompaniment to other Korean dishes, such as bibimbap or Korean BBQ.

The brine used in jangjorim is made with a variety of ingredients, including garlic, ginger, green onions, chili flakes, and vinegar. The fish is typically cleaned and gutted, then marinated in the brine for several hours or overnight. The result is a flavorful and spicy dish that has a nice balance of sweet and sour flavors.

Jangjorim is a popular dish in Korea and can be found in many restaurants throughout the country. In the United States, it may be more difficult to find, but it's worth trying if you have the opportunity! If you're feeling adventurous, you could also try making it at home using a recipe found online.

I hope that helps! Do you have any other questions about this dish or Korean cuisine in general?