Taro Mochi

Taro Mochi: A Sweet and Savory Treat from Japan

Taro mochi is a traditional Japanese dessert made from glutinous rice flour and mashed taro root. It has a soft, chewy texture and a slightly sweet and nutty flavor. Taro mochi is often served with a dusting of kinako (roasted soybean flour) or a drizzle of kuromitsu (black sugar syrup).

In the United States, taro mochi can be found at many Japanese restaurants and Asian grocery stores. It is a popular dessert item and is often served as part of a mochi ice cream assortment.

Here are a few restaurants in the USA where you can find taro mochi:

Marugame Udon (multiple locations)

Taro's Fish & Chips (Los Angeles, CA)

Mochi Mochi (New York, NY)

Mikawaya (San Francisco, CA)

Fugetsu-Do (Seattle, WA)

Taro mochi is a delicious and unique dessert that is sure to please everyone. If you are looking for a sweet and savory treat, be sure to give taro mochi a try.

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