Taro Dumpling

Taro dumplings, also known as taro cakes or wu gok, are a type of Chinese dim sum dish that can be found in many restaurants in the USA. Taro is a starchy root vegetable that is commonly used in Asian cuisine. It has a subtle, nutty flavor and a texture that is similar to a potato.

Taro dumplings are made by mixing mashed taro with rice flour, wheat starch, and other ingredients such as dried shrimp, Chinese sausage, and green onions. The mixture is then shaped into small balls or triangles and deep-fried until golden brown. The result is a crispy exterior with a soft, chewy interior.

Taro dumplings are often served as a snack or appetizer and are typically accompanied by a dipping sauce such as soy sauce, vinegar, or chili oil. They can also be served as part of a larger dim sum meal, which is a traditional Chinese brunch that includes a variety of small dishes.

Taro dumplings are a delicious and unique dish that showcases the flavors and textures of taro. If you have the opportunity to try them, I highly recommend it! They are a great example of the diverse and delicious options available in Asian cuisine.