Taro Ball

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Taro balls are a popular Taiwanese dessert that can be found in many restaurants in the USA. They are made from taro, a starchy root vegetable that is common in Asian cuisine. Taro has a slightly sweet and nutty flavor, and it is often used in desserts and savory dishes alike.

To make taro balls, the taro is first cooked and then mashed or pureed until it forms a smooth paste. The paste is then mixed with other ingredients, such as sugar, flour, and sometimes food coloring, to create a dough. This dough is rolled into small balls and then cooked in boiling water until they float to the top. Once they are cooked, the taro balls are often served in a sweet syrup or in a bowl of shaved ice, topped with other ingredients like red bean paste, tapioca pearls, and fruit.

Taro balls have a chewy texture and a subtle, slightly sweet flavor. They are a delicious and unique dessert that is worth trying if you come across them in a restaurant. Some people also make taro balls at home, so you could try your hand at making them yourself if you're feeling adventurous!