Tao Special For Three

I'm glad to hear that you're interested in learning about the food named Tao! I'm assuming that you're referring to Tao, a high-end Asian fusion restaurant that has locations in several major cities in the United States. While the menu varies slightly from location to location, there are several dishes that are unique to Tao and have become popular favorites among its patrons. In this column, I'll be highlighting three of these dishes that you're likely to find at Tao restaurants across the US.

1. Satay of Chilean Sea Bass

The Satay of Chilean Sea Bass is a dish that's become synonymous with Tao. The sea bass is marinated in a secret blend of herbs and spices, then skewered and grilled to perfection. The dish is served with a spicy ponzu sauce on the side that adds a nice kick to each bite. The sea bass is cooked just right, with a slightly crispy exterior and a tender, flaky interior that practically melts in your mouth. The marinade gives the fish a subtle yet complex flavor that's both savory and slightly sweet.

2. Peking Duck

Tao's Peking Duck is another dish that's become a staple on the menu. The duck is roasted in a wood-fired oven, which gives the skin a deliciously crispy texture while keeping the meat moist and tender. The duck is then sliced and served with steamed buns, scallions, cucumbers, and plum sauce. The dish is meant to be enjoyed as a DIY sandwich, with each bite revealing a delicious combination of flavors and textures. The duck itself is rich and succulent, while the scallions and cucumbers add a nice crunch and freshness. The plum sauce adds a touch of sweetness that ties everything together perfectly.

3. Lobster Wontons

Tao's Lobster Wontons are a decadent and delicious way to start your meal. The wontons are filled with chunks of fresh lobster meat that's been mixed with cream cheese, scallions, and shiitake mushrooms. The wontons are then fried until crispy and served with a spicy chili sauce. The lobster is sweet and tender, while the cream cheese adds a creamy richness that's balanced out by the crispy wonton exterior. The spicy chili sauce adds a nice kick that ties everything together.

Overall, Tao is a restaurant that's known for its innovative and delicious take on Asian fusion cuisine. The Satay of Chilean Sea Bass, Peking Duck, and Lobster Wontons are just a few of the many standout dishes on the menu. So, if you're looking for a unique and memorable dining experience, be sure to give Tao a try!