Tangy & Spicy Green String Beans

Sure, I can help you with that! The dish you're referring to is commonly known as "Spicy Green Beans" or "Tangy Green Beans" and is a popular appetizer or side dish in many American restaurants, particularly in Southern cuisine.

Here's a simple recipe to make Spicy Green Beans at home:

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

3. Dredge the green beans in the flour mixture, shaking off any excess.

4. Place the green beans on a baking sheet lined with parchment paper. Drizzle with buttermilk, making sure all the beans are coated.

5. Bake the green beans in the preheated oven for 15-20 minutes or until slightly tender.

6. In a small bowl, whisk together the hot sauce and mayonnaise until smooth.

7. Remove the green beans from the oven and place them in a large bowl. Pour the hot sauce mixture over the green beans and toss to coat.

8. Return the green beans to the oven and bake for an additional 5-7 minutes or until the beans are tender and the sauce is caramelized.

9. Garnish with chopped cilantro (if using) and serve immediately.

Enjoy your delicious Spicy Green Beans!