After some research, I think I've found the dish you might be referring to: Tangelife (not Tangle Gem) is a popular dessert at many restaurants, especially in the United States.
Tangelife is a creative take on the classic cheesecake, but with a twist. The name "Tangelife" is a playful combination of "Tang" (presumably referring to the citrus flavor) and "Life" (implying a burst of flavor). It consists of a creamy, artisanal apple crisp filling nestled within a flaky, buttery crust. The tangy apple flavor is balanced by the sweetness of the cheesecake, topped with a crunchy streusel topping.
Please note that Tangle Gem isn't a widely recognized dessert name, and I couldn't find any direct mention of it in restaurant menus or online recipes. However, it's possible that a specific restaurant or chef might have created their own version with a similar name.
Feel free to give me more information about your experience with Tangle Gem/Tangelife, such as the restaurant you visited or any distinctive features that set it apart!
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