Tangerine Stir Fry

Tangerine stir fry is a popular dish that can be found in many Asian restaurants in the USA. It is a flavorful and healthy dish that features tangerines, a type of citrus fruit that is smaller and sweeter than oranges.

To make tangerine stir fry, you will need the following ingredients:

To make the stir fry, heat the vegetable oil in a large pan or wok over high heat. Add the protein and cook until it is browned and cooked through. Remove the protein from the pan and set it aside.

In the same pan, add the sliced red bell pepper and onion. Cook until they are softened and beginning to brown. Add the minced garlic and ginger and cook for another minute, until they are fragrant.

Add the tangerine segments, soy sauce, and honey to the pan. Stir to combine and bring the mixture to a simmer. In a small bowl, mix the cornstarch with a little bit of water to make a slurry. Add the cornstarch slurry to the pan and stir to combine. This will help thicken the sauce.

Return the protein to the pan and stir to combine. Season with salt and pepper, to taste. Serve the tangerine stir fry over rice or noodles, if desired.

I hope this helps you learn more about tangerine stir fry! It is a delicious and refreshing dish that is perfect for a quick and easy weeknight meal. Enjoy!