Tangerine Combo

Tangerine Combo is a popular dish found in many Chinese restaurants in the United States. It typically consists of a combination of orange chicken, beef, and shrimp stir-fried with vegetables, such as bell peppers, carrots, and broccoli. The dish is often served with steamed rice or noodles.

The name "Tangerine Combo" may vary depending on the restaurant, but the dish itself is a staple in many Chinese restaurants across the country. It's a favorite among customers who want to try a variety of meats and seafood in one dish.

Here's a brief overview of the dish:

Protein
The dish typically includes chicken, beef, and shrimp. The chicken is usually breaded and deep-fried, while the beef is stir-fried with vegetables. The shrimp is also stir-fried with vegetables and may be breaded or unbreaded.

Vegetables
Bell peppers, carrots, and broccoli are common vegetables used in Tangerine Combo. The vegetables are stir-fried with the proteins and seasonings to create a flavorful and colorful dish.

Seasonings
Soy sauce, oyster sauce, and sesame oil are commonly used seasonings in Tangerine Combo. The dish may also include other seasonings such as garlic, ginger, and hoisin sauce.

Serving
Tangerine Combo is usually served with steamed rice or noodles. The dish is often garnished with sliced green onions, sesame seeds, and orange slices.

Overall, Tangerine Combo is a delicious and satisfying dish that offers a variety of flavors and textures. If you're looking for a hearty and flavorful meal, Tangerine Combo is definitely worth trying!

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Tangerine Combo

Tangerine Combo is a popular dish found in many Chinese restaurants in the United States. It typically consists of a combination of orange chicken, beef, and shrimp stir-fried with vegetables, such as bell peppers, carrots, and broccoli. The dish is often served with steamed rice or noodles.

Here's a brief overview of the dish:

These restaurants serving Tangerine Combo

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ASIAN COOK

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