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Tang Soo Yuk, also known as Crispy Fried Pork in Sweet and Sour Sauce, is a Cantonese-inspired dish that originated in Southern China. The name "Tang Soo Yuk" literally translates to "sweet and sour pork" in Cantonese.
1. Deep-fried pork pieces: Bite-sized pieces of pork, usually pork loin or pork belly, that are coated in a light batter and deep-fried until crispy and golden brown.
2. Sweet and sour sauce: A tangy, sweet, and sour sauce made with a mixture of sugar, vinegar, ketchup, and sometimes plum sauce, which gives the dish its distinctive flavor.
Some restaurants might add their own twist to the dish, such as:
When ordering Tang Soo Yuk at a Chinese-American restaurant in the USA, you can expect:
If you haven't tried Tang Soo Yuk before, now's the perfect time to give it a go!
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