Tako sou, also known as octopus balls, is a popular Japanese street food made from a batter of wheat flour, dashi, and eggs, filled with octopus pieces and cooked in a special takoyaki pan. While not as common as sushi or ramen in the US, there are a growing number of restaurants serving tako sou.
Note: The availability of tako sou restaurants may vary depending on your location. It is recommended to call ahead or check the restaurant's website for hours and availability.
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