Taiwanese Deepfried Oyster

Taiwanese Deep-Fried Oyster

Also known as "Oysters Hiroshima," Taiwanese deep-fried oysters are a popular appetizer or snack found in many Taiwanese restaurants in the US. While the specific variations can vary between restaurants, the dish is generally characterized by:

Ingredients:

Fresh oysters

Flour ( cornstarch or tapioca flour)

Spices (black pepper, cayenne pepper, garlic powder, etc.)

Breadcrumbs or panko

Vegetable oil for frying

Preparation:

1. The oysters are cleaned and prepped.

2. They are lightly battered in flour and spices.

3. The oysters are then coated in breadcrumbs or panko.

4. The oil is heated in a deep fryer or large pot.

5. The oysters are fried in batches until they are golden brown and cooked through.

Flavor and Texture:

The oysters are juicy and slightly chewy on the inside.

The breading is crispy and adds a satisfying crunch.

The spices add a layer of flavor that complements the sweetness and brininess of the oysters.

Possible Variations:

Spicy Taiwanese Fried Oyster
This version features additional chili powder in the batter or dipping sauce, offering a spicy kick.

Garlic Butter Oyster
This variation features a creamy garlic butter sauce poured over the oysters after frying.

Oyster & Jicama Tempura
This dish combines thinly sliced jicama with the oysters for added texture and sweetness.

Common Dipping Sauces:

Sweet chili sauce

Sriracha mayo

Soy sauce with minced garlic and ginger

Tips for Enjoying Taiwanese Deep-Fried Oyster:

Handle the oysters with care, as they can be delicate.

Be careful not to overcook the oysters, as they can become tough.

Dip the oysters in your preferred sauce before eating.

Where to Find Them in the US:

Taipei Street Food, a popular Taiwanese restaurant chain, offers a delicious version of these oysters. Many other Taiwanese restaurants across the US also have their own versions on the menu.

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