Tai Chien Pork

I believe the dish you're referring to is likely called "Taiwanese-style popcorn chicken," which is a popular dish at many American restaurants, particularly those that serve Asian cuisine. The name "Tai Chien" does not directly translate to a specific dish in Chinese, but it seems like it could be a phonetic interpretation of "Taiwanese."

"Popcorn chicken" is a dish that consists of small, bite-sized pieces of marinated chicken that are coated in a crispy batter and then deep-fried until golden brown and crispy. These little morsels are inspired by Taiwanese street food and resemble popcorn in size and shape, hence the name. They are usually seasoned with spices such as five-spice powder, white pepper, and garlic, and served with a side of spicy chili sauce or sweet and sour dipping sauce.

To make Taiwanese-style popcorn chicken at home, you can follow these general steps:

1. Cut the chicken into bite-sized pieces and marinate them in a mixture of soy sauce, rice wine, garlic, and five-spice powder for at least 30 minutes.

2. Coat the marinated chicken pieces in a mixture of cornstarch, flour, and baking powder. This will create a light and crispy coating.

3. Deep-fry the chicken pieces in hot oil until they are golden brown and crispy. Make sure the oil is at the right temperature, around 350°F (180°C), to ensure even cooking and a crispy exterior.

4. Drain the fried chicken on paper towels to remove excess oil.

5. Season with salt, white pepper, and garlic powder.

6. Serve with a side of chili sauce or sweet and sour dipping sauce.

You can adjust the spices and seasoning according to your taste preferences. Enjoy your homemade Taiwanese-style popcorn chicken!