Taco Slice

Taco Slice: A Bite-Sized Taco Delight

Ever wondered what those delicious, triangular treats are at some US restaurants called? Those are taco slices - a mini version of the beloved taco experience.

Here's what you need to know:

What is a taco slice?

- A taco slice is a small, folded taco filled with your favorite ingredients like seasoned ground beef, lettuce, tomato, cheese, salsa, and sour cream.

- It's cut into triangles for convenient eating on the go.

Origins:

- While widely available in the US now, the concept of taco slices originated in California around the late 1990s.

- Some credit California-based Taco Time with inventing the first taco slices, while others suggest it was a local eatery called "Taco World."

Popularity:

- Taco slices quickly became a popular late-night snack and bar food, often served with a side of salsa or nacho cheese.

- Many restaurants across the country now offer their own versions, with different toppings and flavors.

Where to find them:

- Taco slices are commonly found in casual and quick-service restaurants, such as:

- Taco Bell

- Del Taco

- Jack in the Box

- Chipotle

- Many local restaurants

Flavor variations:

- Today, you can find taco slices with various flavors and toppings, including:

- Chicken & ranch

- Double beef

- Buffalo chicken

- Spicy potato & chorizo

- Vegetarian/vegan options with beans, veggies, and cheese

So, next time you're in the US and see those tempting triangle treats, you'll know they're called taco slices - a convenient, bite-sized way to enjoy a classic Mexican dish!