Tabbouleh is a popular Middle Eastern salad made from bulgur, parsley, tomatoes, mint, and onions, dressed with olive oil and lemon juice. It's a refreshing and healthy dish that's often served as a side dish or appetizer.
Here are some key ingredients you'll need to make tabbouleh salad:
1. Rinse the bulgur and soak it in water for about 30 minutes. Drain the water and set the bulgur aside.
2. In a large bowl, combine the soaked bulgur, parsley, mint, tomato, and onion.
3. In a small bowl, whisk together the olive oil and lemon juice.
4. Pour the dressing over the bulgur mixture and toss to coat.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
That's it! Tabbouleh salad is a delicious and healthy dish that's perfect for hot summer days. Give it a try and let me know what you think!
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