Szechuan Prawn

Szechuan Prawn
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Szechuan Prawn in the USA:

General Info:

  • This popular dish typically features large shrimp tossed in a spicy sauce flavored with Szechuan peppercorns, chilies, garlic, ginger, and fermented black beans.
  • It's known for its bold flavors, spicy kick, and a numbing numbness from the peppercorns.
  • Ingredients:

  • Shrimp
    Usually large tiger shrimp. Sometimes they come pre-marinated.
  • Sauce
    A thick brown sauce made from:
  • * Spicy base: Chili oil, chili paste, fermented black beans, garlic, ginger.

    * Thickening agent: Cornstarch or tapioca flour.

    * Flavorings: Soy sauce, Szechuan peppercorns, sesame oil.

  • Garnishes
    Chopped cilantro, green onions, chili flakes.
  • Flavor Profile:

  • Spicy
    The dish is known for its heat, primarily from the chili peppers and Szechuan peppercorns.
  • Numbing
    The Szechuan peppercorns release a tingling numbness on the tongue.
  • Savory
    The sauce provides a rich savory flavor with hints of fermented notes.
  • Earthy
    Garlic, ginger, and chili peppers add subtle earthy tones.
  • Typical Presentation:

  • The shrimp are usually tossed in the sauce and served over steamed rice or vegetables.
  • Some restaurants might also garnish the dish with chopped peanuts or chili flakes.
  • Tips for ordering in the USA:

  • Most restaurants in the US will have Szechuan Prawn on their menu.
  • Some restaurants offer varying spice levels, so ask if you would like it mild, medium, or spicy.
  • Be aware of the numbing sensation from the peppercorns.
  • Additional Information:

  • The dish is believed to have originated in Szechuan, China.
  • It's a popular and authentic Sichuan dish that has become a staple in Chinese restaurants in the USA.
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    These restaurants serving Szechuan Prawn

    Yans Garden

    San Carlos CA

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