Szechuan Double Cooked Pork

Szechuan Double Cooked Pork - A Flavorful US Restaurant Delight

Szechuan double cooked pork is a dish you'll often find on menus in Chinese-American restaurants in the US. It's known for its spicy, sweet, and savory flavors, along with a unique texture that's crispy on the outside and tender within.

What is it?

The dish consists of thinly sliced pork belly that's first deep-fried until golden brown. It's then tossed in a sauce made with:

What makes it "double cooked"?

The "double cooking" process gives the dish its unique texture and flavor.

1. First cooking: Deep frying the pork belly ensures a crispy exterior.

2. Second cooking: The sauce is added to the hot, fried pork, quickly tossing and glazing it. This caramelizes the sugars in the sauce, adding a rich, smoky flavor.

Flavor and texture:

The combination of spicy, sweet, and savory flavors, alongside the crispy-tender texture of the pork, makes this dish truly special. The numbing sensation from the peppercorns adds another unique dimension to the flavor.

Tips for ordering:

Overall, Szechuan double cooked pork is a flavorful and enjoyable dish that showcases the unique blend of spices and textures Chinese-American chefs have become known for.