Swiss Roll Cake

A Swiss roll, also known as a jelly roll or cream roll, is a type of rolled sponge cake that is filled with whipped cream, jam, or other sweet fillings. The cake is usually made by spreading a thin layer of batter onto a sheet pan, baking it until it is light and spongy, then spreading the filling over the cooked cake and rolling it up while it is still warm. The rolled cake is then sliced into individual portions before serving.

Swiss rolls are a popular dessert in many parts of the world, and can be found in restaurants and bakeries in the United States. They are often served as a snack or dessert, and can be enjoyed on their own or with a dusting of powdered sugar or a drizzle of chocolate sauce.

To make a Swiss roll at home, you will need:

Here's how to make it:

1. Preheat your oven to 375 degrees F (190 degrees C) and line a 10x15-inch jelly roll pan with parchment paper.

2. In a large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. This will take about 5 minutes with an electric mixer.

3. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the egg mixture, folding them in gently with a spatula. Be careful not to overmix.

6. Pour the batter into the prepared pan and spread it into an even layer.

7. Bake the cake for 10-12 minutes, or until it is lightly golden and springs back when you touch it.

8. While the cake is baking, lay out a clean kitchen towel and sprinkle it with the powdered sugar.

9. When the cake is done, remove it from the oven and immediately turn it out onto the prepared towel.

10. Carefully peel the parchment paper off the bottom of the cake.

11. Starting at one short end, roll the cake and towel up together, forming a tight spiral.

12. Allow the cake to cool completely, then carefully unroll it and spread the filling evenly over the surface.

13. Roll the cake up again, this time without the towel, and slice it into 1-inch thick slices.

14. Arrange the slices on a platter and serve. Enjoy!