Sweet Sour Triple

about Sweet and Sour Triple!

Sweet and Sour Triple is a popular dish that can be found in many Chinese restaurants across the United States. Despite its name, the dish doesn't actually contain any triple portion. Instead, it features a variety of meats or seafood that are coated in a deliciously sweet and tangy sauce.

The "triple" in Sweet and Sour Triple usually refers to the three kinds of meats that are commonly used in the dish, which can include chicken, pork, and shrimp. However, some restaurants may use different combinations of meats or seafood, such as beef, calamari, or scallops.

The sweet and sour sauce is what truly sets this dish apart. It's made by combining sugar, vinegar, soy sauce, and various spices and seasonings, such as ginger, garlic, and green peppers. The result is a fascinating combination of flavors that is both sweet and sour, with a hint of savory umami.

To make Sweet and Sour Triple, the meats or seafood are first dredged in flour or cornstarch and then fried until crispy. The fried meats are then tossed in the sweet and sour sauce, making sure that every piece is coated evenly.

When served, the Sweet and Sour Triple is usually accompanied by a side of steamed rice or noodles. It's a popular choice for both dine-in and takeout orders, and is a favorite among both kids and adults alike.

In summary, Sweet and Sour Triple is a delicious and satisfying dish that features a variety of meats or seafood coated in a lip-smacking sweet and sour sauce. It's a must-try for anyone who loves Chinese cuisine, and it's a great way to add some variety to your usual dining options.