Sweet Red Wine

The food you are referring to is likely called "Sweet Red Wine Braised Short Ribs." This dish can be found in restaurants across the USA and is a popular menu item in many upscale eateries.

To make Sweet Red Wine Braised Short Ribs, beef short ribs are slow-cooked in a mixture of red wine, beef broth, vegetables, and herbs until they are tender and falling off the bone. The red wine used in the dish gives it a sweet and rich flavor, while the long cooking time helps to tenderize the tough short ribs.

The dish is typically served with a starch such as mashed potatoes or polenta, and a vegetable such as roasted carrots or sautéed spinach. It is a hearty, comforting meal that is perfect for cold winter evenings or special occasions.

When ordering Sweet Red Wine Braised Short Ribs in a restaurant, it is important to keep in mind that the dish can be quite rich and heavy. It is often served in large portions, so it may be a good idea to share with a dining companion or plan to take leftovers home. Additionally, it is always a good idea to ask your server about the specific ingredients and preparation methods used in the dish, as recipes can vary from restaurant to restaurant.