Sweet And Sour Pork Ribs Hong Kong Style

Sweet and Sour Pork Ribs Hong Kong Style

Sweet and sour pork ribs Hong Kong style is a popular dish found in many Chinese restaurants in the United States. It is made with pork ribs that are marinated in a sweet and sour sauce, then deep-fried and served with a side of rice.

Ingredients:

1 pound pork ribs

1/2 cup soy sauce

1/4 cup rice vinegar

1/4 cup sugar

1/4 cup ketchup

1 tablespoon cornstarch

1 tablespoon water

1/2 cup vegetable oil

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/2 cup chopped onion

1/4 cup chopped pineapple

1/4 cup chopped carrots

Instructions:

1. In a large bowl, combine the pork ribs, soy sauce, rice vinegar, sugar, ketchup, cornstarch, and water. Mix well to coat the ribs.

2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

3. Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. Add the pork ribs to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.

5. Remove the ribs from the skillet and set aside.

6. Add the green bell pepper, red bell pepper, onion, pineapple, and carrots to the skillet. Cook for 3-4 minutes, or until softened.

7. Return the pork ribs to the skillet and add the remaining sauce. Cook for an additional 2-3 minutes, or until the sauce is thickened and bubbly.

8. Serve the sweet and sour pork ribs over rice.

Variations:

You can use any type of pork ribs for this dish, such as baby back ribs, spare ribs, or country-style ribs.

If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.

You can add other vegetables to this dish, such as broccoli, snap peas, or water chestnuts.

If you want a spicier dish, you can add a teaspoon of chili powder or red pepper flakes to the sauce.

Tips:

To make the ribs more tender, you can braise them in the oven before frying them.

If you don't have a deep fryer, you can shallow fry the ribs in a large skillet.

Serve the sweet and sour pork ribs with a side of steamed rice or noodles.

Here are some restaurants in the USA that serve sweet and sour pork ribs Hong Kong style:

Chinatown Restaurant in New York City

Golden Dragon Restaurant in San Francisco

Mandarin House in Los Angeles

Peking Garden in Chicago

Szechuan Garden in Houston

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Sweet And Sour Pork Ribs Hong Kong Style