Sweet and spicy shrimp is a tantalizing dish that combines the sweet and savory flavors of shrimp with a hint of heat. This dish is a popular appetizer or main course in many restaurants across the United States.
1. In a bowl, combine the sweet chili sauce, sriracha sauce, honey, soy sauce, garlic, and ginger.
5. Add the shrimp and marinade to the skillet and cook for 3-4 minutes per side, or until the shrimp is cooked through.
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