Sweet & Sour Double Delight is a classic Chinese-American dish that combines the flavors of sweet and sour sauce with crispy fried chicken and shrimp. It is a popular dish found in many Chinese restaurants in the United States.
1. In a bowl, combine the chicken and shrimp with cornstarch and egg. Mix well to coat.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and shrimp to the hot oil and fry until golden brown and cooked through.
4. Remove the chicken and shrimp from the skillet and set aside.
5. Add the green bell pepper, red bell pepper, onion, pineapple, and maraschino cherries to the skillet. Stir-fry until the vegetables are tender.
6. Add the sweet and sour sauce to the skillet and bring to a simmer.
7. Return the chicken and shrimp to the skillet and stir to coat with the sauce.
Sweet & Sour Double Delight is a popular dish in the United States due to its combination of sweet and sour flavors, crispy texture, and versatility. It is often served as a main course or as part of a larger meal. The dish is also popular for takeout and delivery.
Sweet & Sour Double Delight can be found in many Chinese restaurants throughout the United States. Some popular restaurants that serve this dish include:
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