Suzaku Ginjo

Restaurants in the USA Serving Suzaku Ginjo

Suzaku Ginjo is a premium sake produced by the Hakutsuru Sake Brewery in Japan. It is known for its smooth, elegant flavor and delicate aroma. While it is not as widely available as some other sake brands in the USA, there are a number of restaurants that offer it on their beverage menus.

Here is a list of restaurants in the USA that serve Suzaku Ginjo:

New York City

* Sushi Yasuda: 204 E 43rd St, New York, NY 10017

* Soto: 357 W 57th St, New York, NY 10019

* Momofuku Ssäm Bar: 207 2nd Ave, New York, NY 10003

Los Angeles

* Sushi Nozawa: 11288 Ventura Blvd, Studio City, CA 91604

* Mori Sushi: 11500 W Pico Blvd, Los Angeles, CA 90064

* Otium: 222 S Hope St, Los Angeles, CA 90012

San Francisco

* Omakase: 665 Townsend St, San Francisco, CA 94103

* Sushi Ran: 1190 Sutter St, San Francisco, CA 94109

* Izakaya Rintaro: 1815 Bush St, San Francisco, CA 94109

Chicago

* Momotaro: 820 W Lake St, Chicago, IL 60607

* Kyoten Sushiko: 3460 N Clark St, Chicago, IL 60657

* Sunda: 110 W Illinois St, Chicago, IL 60654

Washington, D.C.

* Sushi Taro: 1503 17th St NW, Washington, DC 20036

* Daikaya: 705 6th St NW, Washington, DC 20001

* Kapnos Kouzina: 2201 14th St NW, Washington, DC 20009

Additional Information:

Suzaku Ginjo is typically served chilled in a small ceramic cup called an ochoko.

It can be enjoyed as an aperitif, with food, or as a digestif.

It pairs well with a variety of dishes, including sushi, sashimi, grilled meats, and vegetables.

Please note that this list is not exhaustive and may not include all restaurants in the USA that serve Suzaku Ginjo. It is always best to call ahead to confirm availability.

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