Sushi Sashimi & Tempura

Sushi

Imagine a culinary masterpiece that's both elegant and playful, like a Japanese ballerina doing a backflip. Sushi is a symphony of flavors, textures, and colors, where raw fish, sticky rice, and seaweed dance together in perfect harmony.

In the USA, sushi restaurants are like a sushi playground. You'll find everything from traditional nigiri (rice topped with fish) to crazy creations like the "Volcano Roll" (a mountain of rice, fish, and avocado topped with a spicy mayo lava).

Sashimi

Sashimi is like sushi's sophisticated older brother. It's simply raw fish, sliced into thin, delicate pieces. The fish is so fresh, it practically melts in your mouth.

In the USA, sashimi is often served as an appetizer or as part of a sushi platter. It's a great way to experience the pure, unadulterated flavor of the fish.

Tempura

Tempura is the Japanese version of fried food, but it's so much more than that. Tempura is a culinary art form, where seafood, vegetables, and even fruit are coated in a light, crispy batter and fried to perfection.

In the USA, tempura is often served as a main course or as an appetizer. It's a great way to get your fried food fix without feeling guilty.

Where to Find Sushi, Sashimi, and Tempura in the USA

You can find sushi, sashimi, and tempura restaurants in almost every major city in the USA. Here are a few of our favorites:

So next time you're craving some delicious Japanese food, head to your nearest sushi, sashimi, or tempura restaurant. You won't be disappointed!