Sushi Flying Fish Roe

Sushi Flying Fish Roe (Tobiko)

Tobiko, also known as flying fish roe, is a popular ingredient in Japanese cuisine, particularly in sushi and sashimi. It is the roe (eggs) of the flying fish, which is a small, silvery fish found in warm waters around the world.

Restaurants in the USA Serving Sushi with Flying Fish Roe

Numerous restaurants in the USA offer sushi with flying fish roe. Here are a few examples:

Nobu (New York City, Los Angeles, Miami, and other locations)
Known for its upscale Japanese cuisine, Nobu offers a variety of sushi rolls and nigiri topped with tobiko.

Sushi Yasuda (New York City)
A Michelin-starred sushi restaurant that serves traditional Edomae-style sushi, including nigiri with tobiko.

Jiro Ono (Los Angeles)
A renowned sushi restaurant owned by the legendary chef Jiro Ono, who is known for his meticulous attention to detail. Jiro Ono offers a limited menu of sushi, including nigiri with tobiko.

Sushi Nakazawa (New York City)
Another Michelin-starred sushi restaurant that serves a tasting menu featuring various types of sushi, including nigiri with tobiko.

Uchi (Austin, Texas)
A modern Japanese restaurant that offers a wide range of sushi and sashimi, including nigiri with tobiko.

Morimoto (New York City, Philadelphia, and other locations)
A restaurant owned by renowned chef Masaharu Morimoto, who is known for his innovative Japanese cuisine. Morimoto offers a variety of sushi rolls and nigiri topped with tobiko.

Katsuya (Los Angeles, Las Vegas, and other locations)
A popular sushi chain that offers a wide range of sushi and sashimi, including nigiri with tobiko.

Sushi Roku (Los Angeles, Las Vegas, and other locations)
A modern Japanese restaurant that offers a variety of sushi rolls and nigiri topped with tobiko.

RA Sushi (various locations across the USA)
A sushi chain that offers a wide range of sushi and sashimi, including nigiri with tobiko.

Benihana (various locations across the USA)
A popular Japanese steakhouse chain that also offers sushi and sashimi, including nigiri with tobiko.

Additional Information

Tobiko is typically bright orange or red in color and has a slightly crunchy texture.

It is often used as a garnish or topping on sushi and sashimi, but can also be used in salads, soups, and other dishes.

Tobiko is a good source of protein, omega-3 fatty acids, and vitamins.

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Sushi Flying Fish Roe