Sushi fluke is a type of parasitic flatworm that can be found in raw or undercooked fish, including fluke. It can cause a condition called anisakiasis, which can lead to abdominal pain, nausea, vomiting, and diarrhea.
Treatment for sushi fluke typically involves taking medication to kill the parasites. In some cases, surgery may be necessary to remove the parasites.
Sushi fluke is a relatively rare parasite in the USA. However, it is important to be aware of the risks associated with eating raw or undercooked fish. If you are concerned about sushi fluke, it is best to avoid eating raw or undercooked fish altogether.
Here are some restaurants in the USA that have been known to serve sushi fluke:
It is important to note that these restaurants are not necessarily unsafe. However, it is important to be aware of the risks associated with eating raw or undercooked fish. If you are concerned about sushi fluke, it is best to avoid eating raw or undercooked fish altogether.
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