Sushi & Shasimi

about sushi and shashimi!

Sushi is a popular Japanese dish that has gained popularity worldwide, including in the United States. It typically consists of small, vinegar-flavored rice balls or rolls, often served with raw or cooked seafood, vegetables, or sometimes egg. Sushi can be served in various forms, such as nigiri (hand-formed sushi), maki (rolled sushi), tempura (deep-fried sushi), and sashimi (raw fish sliced into thin pieces).

Shashimi, on the other hand, is a Japanese dish that consists of thinly sliced raw fish or seafood, typically served with soy sauce, wasabi, and pickled ginger. Unlike sushi, shashimi is not mixed with rice, and the raw fish is served on its own, allowing the natural flavors of the seafood to shine.

In the United States, it's common to find sushi and shashimi on the menu at Japanese restaurants, as well as some Asian fusion restaurants. Some popular types of sushi and shashimi you might find in the US include:

When ordering sushi or shashimi at a restaurant, you might want to consider the following tips:

I hope this helps! Do you have any other questions about sushi or shashimi?