Sushi & Sashimi Combination Platter

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Sushi and sashimi are two popular Japanese dishes that are often served together on a combination platter in restaurants across the USA. While they may look similar, they are actually quite different in terms of preparation and ingredients.

Sushi is a dish that consists of vinegared rice combined with various ingredients, such as raw fish, seafood, vegetables, and sometimes tropical fruits. The sushi can be rolled into a cylindrical shape using a bamboo mat, or it can be formed into a flat, hand-pressed rectangle. Sushi can be served with soy sauce, wasabi (a spicy green paste made from horseradish), and pickled ginger.

Sashimi, on the other hand, is a dish that consists of thinly sliced raw fish or seafood that is served alone, without any rice or other accompaniments. The fish or seafood is typically served on a bed of shredded daikon radish and is often garnished with lemon or lime wedges. Sashimi is all about the quality and freshness of the fish or seafood, so it is often more expensive than sushi.

A sushi and sashimi combination platter is a great way to experience the best of both worlds. The platter typically includes a variety of sushi rolls, such as california rolls (crab, avocado, and cucumber), spicy tuna rolls, and salmon rolls, as well as several types of sashimi, such as tuna, salmon, and yellowtail.

When ordering a sushi and sashimi combination platter, it's important to keep in mind that sushi and sashimi are traditionally meant to be eaten in small bites, so it's best to order a platter that is intended for sharing among a few people. Also, be sure to ask your server for recommendations on which types of sushi and sashimi to try, as they can offer valuable insights based on their expertise and the restaurant's offerings.

I hope this helps you learn more about sushi and sashimi combination platters! Enjoy your dining experience.