Surt Clam

Restaurants in the USA Serving Surt Clams

Surt clams, also known as razor clams, are a type of large, edible clam found in the Pacific Ocean. They are prized for their sweet, briny flavor and tender texture. While not as common as other types of clams, surt clams can be found in a variety of restaurants in the USA.

Here are some restaurants that serve surt clams:

The Lobster Place (New York City, NY)
This seafood restaurant offers surt clams on the half shell, as well as fried and steamed.

Legal Sea Foods (Boston, MA)
This New England seafood chain serves surt clams on the half shell, as well as in chowder and fritters.

Hank's Oyster Bar (Washington, DC)
This upscale seafood restaurant offers surt clams on the half shell, as well as in ceviche and pasta dishes.

Scoma's (San Francisco, CA)
This waterfront seafood restaurant serves surt clams on the half shell, as well as in chowder and pasta dishes.

The Walrus and the Carpenter (Seattle, WA)
This seafood restaurant offers surt clams on the half shell, as well as in chowder and pasta dishes.

Additional Information about Surt Clams

Surt clams are typically harvested by hand digging or by using a hydraulic pump.

They are a good source of protein, iron, and vitamin B12.

Surt clams can be eaten raw, steamed, fried, or grilled.

They are often used in chowders, stews, and pasta dishes.

Tips for Ordering Surt Clams

When ordering surt clams on the half shell, look for clams that are plump and have a slightly briny smell.

If you are ordering surt clams in a dish, ask the server how they are prepared.

Surt clams can be enjoyed with a variety of dipping sauces, such as cocktail sauce, mignonette, or lemon juice.

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Surt Clam

Restaurants in the USA Serving Surt Clams

Here are some restaurants that serve surt clams:

Additional Information about Surt Clams

Tips for Ordering Surt Clams

These restaurants serving Surt Clam

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