Surf Shell Clam Sushi

Surf Shell Clam Sushi Restaurants in the USA

Surf shell clams, also known as blood clams or ark clams, are a type of saltwater clam found in the Pacific Ocean. They are prized for their sweet, briny flavor and tender texture. Surf shell clams are often used in sushi and sashimi dishes.

Here are some restaurants in the USA that serve surf shell clam sushi:

Detailed Description of Surf Shell Clam Sushi

Surf shell clam sushi is typically made with raw surf shell clams that have been thinly sliced. The clams are then placed on top of sushi rice and seasoned with soy sauce, wasabi, and pickled ginger. Surf shell clam sushi can also be made with cooked clams, but raw clams are more common.

The flavor of surf shell clam sushi is sweet and briny, with a tender texture. The clams are often served with a ponzu sauce or a citrus-based sauce.

Nutritional Value of Surf Shell Clam Sushi

Surf shell clams are a good source of protein, iron, and vitamin B12. They are also low in calories and fat. A single piece of surf shell clam sushi contains approximately:

Conclusion

Surf shell clam sushi is a delicious and nutritious dish that can be found at many sushi restaurants in the USA. The sweet and briny flavor of the clams, combined with the tender texture, makes surf shell clam sushi a popular choice among sushi lovers.